MINE-SHAFT
Coffee and Miner's Reserve Whisky drills straight to the core, dragging up something unforgettable.
Difficulty Rating:
Ingredients:
- 50ML Tinner Bros Miner's Reserve Whisky
- 100ML Hot Water
- Espresso Shot
- TOP WITH Double Cream
Method:
- Pour 50ML Tinner Bros Miner's Reserve Whisky, hot water and espresso shot into your glass and stir.
- Pour double cream over the back of a spoon.
