The Mule

Explosive blood orange whisky meets fiery ginger with a rebellious bitter twist - the mule that bites back.

Difficulty Rating:

Ingredients:

  • 50ML: Tinner Bros Blood Orange Whisky 
  • 100ML: Ginger Beer
  • DASH: Angostura Bitters
  • GARNISH: Mint & Orange Peel

 

Method:

  • Fill a rocks glass with ice
  • Pour in 50ML Tinner Bros Blood Orange Whisky
  • Top with Ginger Beer, and then Angostura. 
  • Give it one quick stir. Add a garnish if you're feeling fancy.

 

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