Old ‘Spiced’ Foreman
Traditional Old Fashioned meets Cornish corruption.
Difficulty Rating:
Ingredients:
- 50ML: Tinner Bros Black Spiced Whisky Liqueur
- ONE: Angostura-Soaked Sugar Cube
- TO TOP: Soda Water
- GARNISH: Orange Peel
Method:
- Soak a Sugar Cube with Angostura Bitters
- Add a splash of Soda Water. Then Stir.
- Add the Tinner Bros Black Spiced Whisky Liqueur.
- Then, add one Large Ice Cube.
- Stir and garnish with orange peel.
- WARNING: Purists may ask questions. Let them taste it instead of answering.
Try More of our Black Spiced Whisky Liqueur Cocktails
-
The Night Shift
Liquid Courage From Cornwall's Darkest Depths.
-
The Miner's Cola
A rebellious take on the classic whisky and cola.
-
On The Rocks
Black Spiced Whisky. Big Ice. No Compromise.
-
The Miners' Boilermaker
Named after the mischievous spirits of Cornish tin mines, this isn't a cocktail—it's a ritual.
